Pour améliorer l'alimentation de tous, c'est le moment de soutenir notre action en faisant un don à l'association Open Food Facts !

CARAMEL

Ingrédients : CARAMEL

Liens Web

32434

8028-89-5

232-435-9

Colorant cosmétique, Agent masquant

Caramel -color-. The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.

IV/146

Les produits qui contiennent l'ingrédient CARAMEL - France

Voir les produits correspondants du monde entier